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Cheesy Zucchini Tots
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizer, Side Dish
Servings:
4
servings
Author:
Lorie Yarro
Ingredients
1
c
zucchini, shredded and packed
⅓
c
shredded cheddar jack cheese
⅔
c
bread crumbs or panko, gluten free if needed
1
large egg
½
teaspoon
garlic powder
sea salt and pepper to taste
pinch of crushed red pepper
Instructions
Preheat oven to 400°F.
Shred zucchini and use a cheese cloth, milk bag or thin towel to strain some of the excess liquid.
Combine all ingredients in a mixing bowl and mix well to combine. Form into small tater tot like shapes and line on a parchment lined baking sheet.
Bake for about 15 minutes or until lightly browned--you can flip halfway if desired but not necessary.
Allow to cool for several minutes and serve as a side with your favorite dinner or as a snack! Makes about 18 tots.