Using preferred cooking oil, heat oil over medium high heat. Add in meat and cook until done (meat reaches internal temp of 165°F).
When meat is cooked thoroughly, turn heat to low and add in spices and siracha and stir well to combine. Add a tablespoon of water at a time and allow be absorbed.
Toss in mango and stir to coat. Simmer for 3-4 minutes to allow mango to heat up and then serve as desired!