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5 from 2 votes

Siracha Mango Tacos

Servings: 4
Author: Lorie Yarro

Ingredients

  • 1 lb ground turkey (beef or meat alternative will work as well)
  • c mango, diced
  • 1-2 tsp siracha sauce
  • ½ T chili powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon paprika
  • ¼ teaspoon oregano
  • ¼ teaspoon onion powder
  • 2 teaspoon cumin
  • sea salt and pepper to taste
  • taco shells
  • desired taco toppings: shredded cabbage, lettuce, avocado, cilantro, cheese, etc.
  • 2-3 T water

Instructions

  • Using preferred cooking oil, heat oil over medium high heat. Add in meat and cook until done (meat reaches internal temp of 165°F).
  • When meat is cooked thoroughly, turn heat to low and add in spices and siracha and stir well to combine. Add a tablespoon of water at a time and allow be absorbed.
  • Toss in mango and stir to coat. Simmer for 3-4 minutes to allow mango to heat up and then serve as desired!