 Crockpot Chicken and Wild Rice Soup

LET'S MAKE CREAMY CROCKPOT CHICKEN AND RICE SOUP! LET'S MAKE CREAMY CROCKPOT CHICKEN AND RICE SOUP!

GRAB WHAT YOU WILL NEED.

ADD THE CHICKEN TO THE CROCKPOT AND COVER IT WITH GARLIC AND SEASONINGS. ADD THE CHICKEN TO THE CROCKPOT AND COVER IT WITH GARLIC AND SEASONINGS.

ADD THE VEGGIES ON TOP. ADD THE VEGGIES ON TOP.

COVER WITH BROTH AND BAY LEAF. SLOW COOK UNTIL CHICKEN IS COOKED TO 165°F. COVER WITH BROTH AND BAY LEAF. SLOW COOK UNTIL CHICKEN IS COOKED TO 165°F.

REMOVE AND SHRED THE CHICKEN AND THEN TOSS IT BACK IN. REMOVE AND SHRED THE CHICKEN AND THEN TOSS IT BACK IN.

WHISK CREAM, MILK AND FLOUR TOGETHER AND ADD TO THE SOUP. WHISK CREAM, MILK AND FLOUR TOGETHER AND ADD TO THE SOUP.

CONTINUE TO COOK UNTIL THE RICE IS COOKED THROUGH. CONTINUE TO COOK UNTIL THE RICE IS COOKED THROUGH.

GRAB A BOWL AND ENJOY! GRAB A BOWL AND ENJOY!

GET THE FULL RECIPE NOW! GET THE FULL RECIPE NOW!