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    You are here: Home / Instant Pot Recipes / Butter Herb Instant Pot Salmon

    Butter Herb Instant Pot Salmon

    Last Updated January 1, 2021. Published April 19, 2019 By Lorie 8 Comments

    This post may contain affiliate links.

    Jump to Recipe Print Recipe
    Instant Pot Salmon.

    Rich and buttery, this flaky Butter Herb Instant Pot Salmon can be made with fresh or frozen salmon. Simple and delicious--just what dinner should always be!

    Salmon with lemon and herbs on plate with rice.

    This post may contain affiliate links.

    Have you made Salmon in an Instant Pot?

    I am 100% for salmon on the grill. That's my favorite way to enjoy it. But over lent, when fish prices were so low, I stocked up on salmon and had to either eat salmon 7 nights a week or toss some in the freezer. Any guesses what I chose?

    And that is where my Instant Pot has come in. Remembering to pull out the salmon, or any meat for that matter, from the freezer at the right time is the most difficult thing for me some days. Planning what we are eating for dinner some days until the last minute is also a challenge.

    So I have my Instant Pot for my nights of needing to toss in frozen meat or fish. Thank goodness for pressure cookers--am I right?!

    Overhead shot of salmon with rice and broccoli.

    Sure, fresh fish is best, but that is not always the way life goes. So let this Butter Herb Instant Pot Salmon be the saving grace for you on those nights as well. I've got you!

    What you will need:

    • Frozen salmon works--promise. That is what I use more often than not because I never remember to thaw anything.
    • herbs: I opt for fresh thyme and dill and then dry oregano most of the time. But you can go all dry if you would like.
    Salmon ingredients on counter.

    How to make this recipe:

    1. Pour the water into the pressure cooker pot. Spray your rack with oil and then place it in the pot. Set salmon on top of the rack.
    2. Season the salmon with salt and pepper. Evenly spread the garlic on top of the salmon and then add the herbs as well.
    3. Place the butter on top of the salmon, evenly and spaced out.
    4. Set your Instant Pot and wait for this delicious, buttery Instant Pot Salmon to be all yours!
    Steps to make instant pot herb salmon.

    Notes:

    • Fresh or frozen-- either one can be used for this recipe!
    • I prefer my salmon cooked through although I know that there are those who prefer a more medium cooked salmon. If you like yours more done, opt for 6 minutes in the Instant Pot if frozen. This should cook it through.
    • I have only tried this with real butter. I haven't tried with any butter alternatives or margarine. The flavor will certainly not be the same if you opt for something else, but if that is necessary, work with what you have!
    Forkful of instant pot salmon.

    What to Serve with this recipe:

    • Keep it classic: veggies, like these Parmesan Green Beans and some rice. I am all about the minute rice and I am not ashamed to say it! You can get so many flavors these days!
    • I am a HUGE sucker for salmon on a big salad. My two faves to add salmon to these days are this Spinach Mandarin Salad and my latest favorite, this Spring Green Salad with Sourdough Croutons.
    • If you have a favorite yogurt sauce or dill sauce, that would be another great addition to serve it with!
    • If you have leftovers, you could easily add this into a fancy frittata.

    DID YOU MAKE ONE OF MY RECIPES? LEAVE A COMMENT AND LET ME KNOW! I ALSO LOVE TO SEE YOUR LEMONS + ZEST RECIPES ON SOCIAL MEDIA–TAG ME @LEMONSANDZEST ON INSTAGRAM OR FACEBOOK!

    Instant Pot salmon on plate with rice and broccoli.

    Butter Herb Instant Pot Salmon

    Rich and buttery, this flaky Butter Herb Instant Pot Salmon can be made with fresh or frozen salmon. Simple and delicious--just what dinner should always be!
    4.86 from 7 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 4
    Calories: 320kcal
    Author: Lorie Yarro

    Ingredients 

    • 1 ½ lb salmon, fresh or frozen (can be cut into filets)
    • ¾ c water
    • 3 T butter
    • 2 garlic cloves, minced
    • ½ teaspoon oregano (dried)
    • 1 ½ teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
    • ½ T fresh dill (chopped, or ½ teaspoon dried dill)
    • ½ teaspoon pepper
    • ¼ teaspoon sea salt
    • lemon for serving (optional)
    Prevent your screen from going dark

    Instructions

    • Pour water into pressure cooker and place steam rack in pot. Spray rack with cooking oil.
    • Place salmon on top of rack. Season with salt, pepper, garlic, and herbs. Cut the butter into ¼ in. pieces and spread on top of salmon.
    • Close Instant Pot and lock, set vent to sealing. Set to pressure cook on manual at 5-6 minutes for frozen or 3-4 minutes for fresh. 
    • When cooking cycle is done, do a quick release on your instant pot to release remaining pressure. Remove salmon and serve as desired with a squeeze of lemon! Refrigerate any leftovers.

    Notes

    • Fresh or frozen-- either one can be used for this recipe!
    • I prefer my salmon cooked through although I know that there are those who prefer a more medium cooked salmon. If you like yours more done, opt for 6 minutes in the Instant Pot if frozen. This should cook it through.
    • I have only tried this with real butter. I haven't tried with any butter alternatives or margarine. The flavor will certainly not be the same if you opt for something else, but if that is necessary, work with what you have!

    Nutrition

    Calories: 320kcal | Carbohydrates: 1g | Protein: 34g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 116mg | Sodium: 299mg | Potassium: 833mg | Fiber: 1g | Sugar: 1g | Vitamin A: 334IU | Calcium: 23mg | Iron: 1mg
    Did you try this recipe? I would love to see it! Mention @LemonsAndZest or tag #LemonsAndZest!

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    Reader Interactions

    Comments

    1. Mandi says

      January 08, 2022 at 3:43 pm

      I love this recipe! The salmon comes out perfectly cooked and so flavorful.

      Reply
      • Lorie says

        January 09, 2022 at 9:33 pm

        So happy to hear it, Mandi! This is one of our favorites!

        Reply
    2. Kristen Moylan says

      March 12, 2021 at 4:44 pm

      Can you cook rice under it and place the salmon on top? I’ve done it with chicken so I was curious if it would work with your recipe.

      Reply
      • Lorie says

        March 12, 2021 at 8:05 pm

        Hey Kristen, I imagine if the time is the same, you should be good to go. I don't think the meat should make a difference!

        Reply
    3. Michele says

      November 10, 2020 at 4:28 pm

      Can you stack filets if you are doing more than 3 or should I cook them in separate batches? Thank you this sounds amazing.

      Reply
      • Lorie says

        November 10, 2020 at 10:01 pm

        Mine have overlapped and I have had no problems. The only issue you may come into is the filets sticking together a bit and then falling apart when you pull them out. There are accessories that you can get to allow you to stack things without them touching--I have seen one that allows you to add eggs in tiers so I think you could use that for salmon as well!

        Reply
    4. Val says

      December 16, 2019 at 8:44 pm

      Great recipe. FYI you gave oregano twice in the ingredients.

      Reply
      • Lorie says

        December 19, 2019 at 10:07 pm

        Oh my gosh--thanks so much for the heads up~

        Reply

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    Hello! I’m Lorie, welcome to lemons + zest! If you love to eat, and you love delicious, simple recipes, then you are in the right place. When it comes to cooking these days, I firmly believe that if it takes too long, or too much work to make, then it’s not for me. Read More…

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